The South African Roots of Public Health – Yesterday, Today and Tomorrow.

Welcome to the “Evolution of Public Health in South Africa” course, where we trace the development of public health from colonization through pre and post-apartheid eras to today. Explore the historical influences on South Africa’s healthcare system, from the impact of colonization to shifts during apartheid and the democratic transition. The course highlights the integration of environmental health within the public health system, addressing contemporary challenges. Join us for a condensed yet comprehensive exploration of the evolution of public health in South Africa.

COURSE CONTENT

  1. The law and food safety
  2. Food safety from farm to fork
  3. Food hasards and risks
  4. Personal Hygiene
  5. Cross-contamination
  6. The food premises
  7. Pest control and waste management
  8. Cleaning and sanitisation
  9. Temperature control
  10. Food delivery and storage