Welcome to FOHESA’s FoodBev SETA-accredited skills training program! Our course, “Apply Food Safety Practices in a Food Handling Environment,” is designed to provide you with essential skills accredited at NQF Level 1 with 12 Credits (Registration Number: 09SP000413030121/0). This program covers crucial unit standards, including Cleaning (US 120410), Personal Hygiene (US 120404), and Good Manufacturing Practices (US 120403). Through this comprehensive training, you’ll gain the knowledge and expertise needed to ensure food safety in handling environments. Join us on this learning journey to enhance your skills and contribute to maintaining the highest standards of food safety.

COURSE CONTENT

Cleaning: us 120410

Personal Hygiene: us 120404

Good Manufacturing Practices: us 120403