FOHESA proudly presents an essential course designed specifically for local municipalities keen on enhancing food safety among informal food traders within their jurisdiction. Our program revolves around the World Health Organization’s (WHO) acclaimed 5 Keys for Food Safety. With FOHESA, municipalities can equip informal food vendors with the skills and knowledge to handle food with the utmost care, maintain hygienic food preparation areas, effectively separate raw and cooked ingredients, ensure thorough cooking practices, and implement proper storage techniques to prevent contamination. Elevate your municipality’s food safety standards, bolster public health, and empower local food traders by partnering with FOHESA. Contact us today to explore this transformative opportunity!