THE FIVE-KEYS OF THE WORLD HEALTH ORGANISATION INCLUDING R638

THE FIVE-KEYS OF THE WORLD HEALTH ORGANISATION INCLUDING R638

The Five-Keys for Food Safety as provided by the World Health Organisation and Elements of Regulation 638 FOHESA proudly presents an essential course designed specifically for local municipalities keen on enhancing food safety among informal food traders within their...
SETA-Accredited Food Safety Course

SETA-Accredited Food Safety Course

SETA-Accredited Food Safety Course Registration Number 09SP000413030121/0 Welcome to FOHESA’s FoodBev SETA-accredited skills training program! Our course, “Apply Food Safety Practices in a Food Handling Environment,” is designed to provide you with...
Regulation 638 for your Certificate of Acceptability

Regulation 638 for your Certificate of Acceptability

Regulation 638 for your Certificate of Acceptability  Welcome to FOHESA’s Regulation 638 Compliance Course! Regulation 638 is the bedrock of food safety and hygiene standards in formal food establishments. Our comprehensive program delves into the intricacies of...